Join us at our Cellar Door in Golden Bay and taste the spirits of New Zealand.
Summer opening hours are 10am - 5pm everyday, with late nights for special events.
No bookings required however a phone call beforehand for a big group is appreciated.
Open all public holidays except for Good Friday, Easter Sunday and Christmas. Opening later at 1pm on ANZAC Day.
Cheeseboards available made with seasonal ingredients from our local Tasman producers.
"Go here.
By all means explore all the beachs and the rivers, but if you have an hour or two to spare you won't regret popping in."
– Brecon Rose (Google Review)
"Thoroughly recommend a visit. The tasting, knowledge and hospitality really is worth a visit (and a purchase)."
– Matthew Bickley (Google Review)
"Absolutely beautiful. Will be back here again and again. Such a gem out in Moutipipi. Close to Pohara and Takaka. Spectacular views and spectacular booze."
– Jimmith Thyroid (Google Review)
"Excellent value, friendly staff, great drinks. I'd consider a must-visit for Golden Bay Mohua."
– Colm MacMeanman (Google Review)
"Outstanding tasting experience. Jeremy really sold the excellent products to us with such passion. A must do."
