The always elegant Champagne Cocktail dates back to the 1850s, a truly sophisticated tipple. With a hint of boozy bitter sweetness and orange blossom to complement the dryness of the bubbles this is your perfect brunch cocktail – move over mimosas.
15ml Tangelo Liqueur
90ml Cloudy Bay Pelorus Brut
1 Sugar Cube
2 dashes of Angostura Bitters
Dash bitters onto the sugar cube and drop into the champagne glass. Add Tangelo Liqueur and Cloudy Bay Pelorus Brut then garnish with an orange slice
